BBQ

Wanna bitch about politics, the weather.......share a favourite recipe, this is the place.
User avatar
Ha Boi Egg
Advanced Member
Posts: 470
Joined: Fri Aug 13, 2010 5:40 pm

BBQ

Post by Ha Boi Egg » Wed Aug 07, 2013 3:50 pm

Marinated and mesquite smoked tri-tip (top sirloin)...
Image
...served with fries,Kansas City bbq sauce,sauted onions,slaw and a Chateau Corkscrew Barolo...
Image
...and for dessert a strawberry clafoutie with chocolate ice cream and a Chateau Corkscrew Dark Chocolate Orange port...
Image 8) :arrow:

User avatar
Ha Boi Egg
Advanced Member
Posts: 470
Joined: Fri Aug 13, 2010 5:40 pm

Post by Ha Boi Egg » Wed Aug 07, 2013 6:15 pm

...you can see the smoke ring around the cut of beef...
Image 8) :arrow:

User avatar
Ha Boi Egg
Advanced Member
Posts: 470
Joined: Fri Aug 13, 2010 5:40 pm

Post by Ha Boi Egg » Fri Aug 09, 2013 4:25 pm

...and on the 8th day,God created BBQ...
Image 8) :arrow:

User avatar
Ha Boi Egg
Advanced Member
Posts: 470
Joined: Fri Aug 13, 2010 5:40 pm

Post by Ha Boi Egg » Fri Aug 09, 2013 8:29 pm

Image 8) :arrow:

User avatar
Ha Boi Egg
Advanced Member
Posts: 470
Joined: Fri Aug 13, 2010 5:40 pm

Post by Ha Boi Egg » Fri Aug 09, 2013 8:33 pm

Morellino Toscana Style


Morellino because the grape of this wine is mora (dark) like the color of the vigorous and potent Morelli thoroughbred. The 85% Tuscan Sangiovese minimum explains the dark and compact color. The bouquet is spicy: vanilla, pink pepper, rhubarb. Its velvet tannins, full-body, and smoothness make the tasting an exciting experience.
Image 8) :arrow:

User avatar
Ha Boi Egg
Advanced Member
Posts: 470
Joined: Fri Aug 13, 2010 5:40 pm

Post by Ha Boi Egg » Sat Aug 10, 2013 4:30 pm

Rum glazed grilled banana with rich dark chocolate ice cream...
Image 8) :arrow:

User avatar
Ha Boi Egg
Advanced Member
Posts: 470
Joined: Fri Aug 13, 2010 5:40 pm

Post by Ha Boi Egg » Fri Aug 23, 2013 1:38 pm

...bbq'd beef brisket...
Image
Image 8) :arrow:

User avatar
Ha Boi Egg
Advanced Member
Posts: 470
Joined: Fri Aug 13, 2010 5:40 pm

Post by Ha Boi Egg » Fri Aug 30, 2013 12:54 pm

Smokey Burger w/spicy red pepper mayo,caramelized onions,smoked bacon and smoked cheese on a Kaiser bun...
Image 8) :arrow:

User avatar
Ha Boi Egg
Advanced Member
Posts: 470
Joined: Fri Aug 13, 2010 5:40 pm

Post by Ha Boi Egg » Sun Oct 06, 2013 6:06 pm

Bacon wrapped chicken breast w/caramelized onion and cream cheese filling...
Image 8) :arrow:

User avatar
Ha Boi Egg
Advanced Member
Posts: 470
Joined: Fri Aug 13, 2010 5:40 pm

Post by Ha Boi Egg » Fri Oct 11, 2013 12:37 pm

Life in 5D....
da rub...
Image
da smoke...
Image
da sauce...
Image
da ribs...
Image
da wine...
Image 8) :arrow:

User avatar
Ha Boi Egg
Advanced Member
Posts: 470
Joined: Fri Aug 13, 2010 5:40 pm

Post by Ha Boi Egg » Sat Oct 12, 2013 4:11 pm

Piri-Piri chicken...
Image
...served up with a Chateau Twistcap IPA:A strong, robust ale with bold malt characters with very high hopping levels. It carries all the hallmarks of a genuine India Pale Ale from the

User avatar
Raven
Dealer
Posts: 146
Joined: Sat Jan 31, 2009 5:00 pm
Location: Cambridge, Ontario
Contact:

Post by Raven » Mon Oct 14, 2013 3:38 pm

You're far more fun than the Food Network. Any chance of getting the rub recipe?

And that bacon wrapped chicken is taunting me ;-)

User avatar
Ha Boi Egg
Advanced Member
Posts: 470
Joined: Fri Aug 13, 2010 5:40 pm

Post by Ha Boi Egg » Tue Oct 15, 2013 8:24 am

Thanks Raven :!: :D
For the rub it's 1TBSP each of....
Coarse salt
Fresh cracked pepper
Onion powder
Garlic powder
Chili powder
Paprika
Brown Sugar
Dry mustard....Enjoy 8) :arrow:

User avatar
Ha Boi Egg
Advanced Member
Posts: 470
Joined: Fri Aug 13, 2010 5:40 pm

Post by Ha Boi Egg » Tue Oct 15, 2013 6:10 pm

Mesquite smoked rib-eye,short rib burger mix with swiss cheese and bacon jam on a Kaiser bun...
Image 8) :arrow:

User avatar
Ha Boi Egg
Advanced Member
Posts: 470
Joined: Fri Aug 13, 2010 5:40 pm

Post by Ha Boi Egg » Sat Oct 19, 2013 4:42 pm

Mesquite smoked pork center loin...
Image 8) :arrow:

Post Reply